ALLY’S BAKERY LOUNGE

ALLY’S BAKERY LOUNGE

Reservations and Inquiries

TEL 050-7103-7818

Reservation

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • PHOTO
  • COUPON
  • ACCESS
  • Other
    1. HOME
    2. LUNCH
    • FOOD
    • DRINK
    • LUNCH
    • <LUNCH MENU>

      • BAKING IS MORE THAN JUST BREAD.

        -

        Depending on your mood that day, eat as much as you like. The aroma of freshly baked bread will draw you in to a little bread wonderland.Croissants, baguettes, milk bread, focaccia... sandwich, tear, scoop up sauce, what kind of bite will you find today? Enjoy the time spent searching for your favorite bread and have a wonderful lunchtime.

        1/10

        BAKING IS MORE THAN JUST BREAD.

        -

        Depending on your mood that day, eat as much as you like. The aroma of freshly baked bread will draw you in to a little bread wonderland.Croissants, baguettes, milk bread, focaccia... sandwich, tear, scoop up sauce, what kind of bite will you find today? Enjoy the time spent searching for your favorite bread and have a wonderful lunchtime.

      • Farmers Deli Plate with 12 varieties (limited to 20 servings) A main plate with soup and dessert.

        1200 yen(Tax included)

        A colorful deli plate of 12 kinds of handmade vegetables that allows you to savour the bounty of the season.This visually stunning dish uses a generous amount of fresh seasonal ingredients and includes 12 different deli items, each carefully and lovingly handmade.Each dish has a gentle flavor that allows the individuality of each ingredient to shine through, and you will discover something new and be impressed with every bite.Enjoy it with our freshly baked bread!

        1/10

        Farmers Deli Plate with 12 varieties (limited to 20 servings) A main plate with soup and dessert.

        1200 yen(Tax included)

        A colorful deli plate of 12 kinds of handmade vegetables that allows you to savour the bounty of the season.This visually stunning dish uses a generous amount of fresh seasonal ingredients and includes 12 different deli items, each carefully and lovingly handmade.Each dish has a gentle flavor that allows the individuality of each ingredient to shine through, and you will discover something new and be impressed with every bite.Enjoy it with our freshly baked bread!

      • Open Green Plate This is the main plate with soup and dessert.

        1100 yen(Tax included)

        The ingredients of our popular sandwiches are now turned into a salad! We've made this salad plate out of our most popular sandwich ingredients, which you can enjoy with plenty of vegetables instead of bread.A colorful salad with hearty ingredients such as juicy ham, tuna, fresh tomatoes, cheese, and boiled eggs.Pair it with your favourite bread for a satisfying meal and perfect for those who are health conscious.

        1/10

        Open Green Plate This is the main plate with soup and dessert.

        1100 yen(Tax included)

        The ingredients of our popular sandwiches are now turned into a salad! We've made this salad plate out of our most popular sandwich ingredients, which you can enjoy with plenty of vegetables instead of bread.A colorful salad with hearty ingredients such as juicy ham, tuna, fresh tomatoes, cheese, and boiled eggs.Pair it with your favourite bread for a satisfying meal and perfect for those who are health conscious.

      • Omelette and seasonal vegetable plate naturel This is a main plate with soup and dessert.

        1100 yen(Tax included)

        A natural harmony between the gentle richness of eggs and seasonal vegetables.A freshly cooked skillet omelet served with colorful seasonal vegetables, creating a simple yet tasteful dish.A natural style feast that lets you feel the breath of the ingredients.

        1/10

        Omelette and seasonal vegetable plate naturel This is a main plate with soup and dessert.

        1100 yen(Tax included)

        A natural harmony between the gentle richness of eggs and seasonal vegetables.A freshly cooked skillet omelet served with colorful seasonal vegetables, creating a simple yet tasteful dish.A natural style feast that lets you feel the breath of the ingredients.

      • Pomodoro con funghi e bacon - main plate with salad and dessert.

        1300 yen(Tax included)

        Homemade pomodoro sauce made from slowly simmered ripe tomatoes, combined with fragrant grilled bacon and several kinds of mushrooms.The sweetness and acidity of the tomatoes gently envelop the rich aroma of the mushrooms and the richness of the bacon, creating a nostalgic yet deep flavor.This classic pasta dish is made with a simple combination of ingredients, but with a pleasant balance of texture, aroma, and flavor, you'll find yourself eating another bite.

        1/10

        Pomodoro con funghi e bacon - main plate with salad and dessert.

        1300 yen(Tax included)

        Homemade pomodoro sauce made from slowly simmered ripe tomatoes, combined with fragrant grilled bacon and several kinds of mushrooms.The sweetness and acidity of the tomatoes gently envelop the rich aroma of the mushrooms and the richness of the bacon, creating a nostalgic yet deep flavor.This classic pasta dish is made with a simple combination of ingredients, but with a pleasant balance of texture, aroma, and flavor, you'll find yourself eating another bite.

      • Bouillabaisse a la Provence - main plate with salad and dessert.The sunshine and sea breeze of southern France

        1600 yen(Tax included)

        The bounty of the sea, grown in our garden, on one plate.White fish and shellfish are simmered with aromatic vegetables to create a golden soup fragrant with saffron and herbs.What spreads in your mouth is a deep flavor with multiple layers of umami from the ingredients.It can be enjoyed as is, with baguette dipped in it, or with rouille (garlic oil) added, making it a rich centerpiece for the dinner table.Bouillabaisse is both a soup to eat and a symbol of quiet luxury.This is a dish you'll want to enjoy slowly on those days.

        1/10

        Bouillabaisse a la Provence - main plate with salad and dessert.The sunshine and sea breeze of southern France

        1600 yen(Tax included)

        The bounty of the sea, grown in our garden, on one plate.White fish and shellfish are simmered with aromatic vegetables to create a golden soup fragrant with saffron and herbs.What spreads in your mouth is a deep flavor with multiple layers of umami from the ingredients.It can be enjoyed as is, with baguette dipped in it, or with rouille (garlic oil) added, making it a rich centerpiece for the dinner table.Bouillabaisse is both a soup to eat and a symbol of quiet luxury.This is a dish you'll want to enjoy slowly on those days.

      • You can enjoy as much freshly baked bread as you like.

        +550 yen (tax included)

        1/10

        You can enjoy as much freshly baked bread as you like.

        +550 yen (tax included)

      • You can have as much coffee, tea, juice, and other drinks as you like.

        +200 yen (tax included)

        1/10

        You can have as much coffee, tea, juice, and other drinks as you like.

        +200 yen (tax included)

    • facebook
    • twitter

    ALLY’S BAKERY LOUNGE

    ありーずべーかりーらうんじ

    • Address
      石川県金沢市香林坊1-2-16KOKO HOTEL Premier 金沢香林坊1階
    • Access
      Approximately 26 minutes on foot from the Nomachi Station exit on the Hokuriku Railroad Ishikawa Line / Approximately 32 minutes on foot from the Hokuriku Railroad Kanazawa Station exit on the Hokuriku Railroad Asanogawa Line
    • Tel
      050-7103-7818
    • Business hours
      Wednesday - Sunday: 11:30 - 15:00 (Food last order 14:00 Drink last order 14:30)
    • Regular holiday
      Moon, fire

    Cookies Policy

    (C) 2025 ALLY’S BAKERY LOUNGE

    Translated by Google